La Ferme de Georges’s restaurant is quite a success story that came out of nowhere. It’s one of those rare places where everyone gets to be themselves and are actively encouraged to get involved and come up with fresh, new ideas.

Cooking for the chef is something very instinctive, he seeks out the best ingredients that are in season and resists the temptation to manipulate them too much, allowing the quality and freshness of the product to be the highlight of the finished plate.

Picking ingredients in the organic garden

The goodness of nature is at the heart of La Ferme de Georges’ concept.



Grilled organic vegetables

The restaurant serves fresh, internationally inspired cuisine using locally sourced ingredients from its organic gardens for a mouthwateringly simple garden-to-plate dining experience.

The garden restaurant
The restaurant terrace