La Ferme de Georges’s restaurant is quite a success story that came out of nowhere. It’s one of those rare places where everyone gets to be themselves and are actively encouraged to get involved and come up with fresh, new ideas.
Cooking is something very instinctive, we seek out the best ingredients that are in season and resists the temptation to manipulate them too much, allowing the quality and freshness of the product to be the highlight of the finished plate.
The goodness of nature is at the heart of La Ferme de Georges’ concept.
The restaurant serves fresh, internationally inspired cuisine using locally sourced ingredients from its organic gardens for a mouthwateringly simple garden-to-plate dining experience.