La Ferme / Pousada de Georges boasts a location that excites intrepid explorers and urban escapists alike. The property is perched on the edge of a sprawling 1,500-square-kilometer area of dunes that recently earned its status as a national park.
The goodness of nature is at the heart of the La Ferme de Georges’ concept. The restaurant is dedicated to serving fresh Brazilian cuisine that has been sourced from the property’s organic gardens for a mouthwateringly simple garden-to-plate dining experience.
The beauty of nature also serves as an inspiration for the architect and to the designer of La Ferme de Georges. They created a cluster of structures fashioned from local wood, brick, and palha, or straw, which are typical of the Brazilian coast.